Material Details

Home Page > Find Materials > Material Details

Material Details - All Items

Content Introduction 文明開化期からの家庭雑誌・料理雑誌を渉猟して、レシピどおりに調理し、経験豊かな舌で味を吟味。その結果から通説の輸入史・生育史に疑問やダメ出しを投げかけて、意外な経歴を明らかにする食文化論。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181157971	Tamaho	一般⑬	383 ｳ	General Books

Reservation Count 0

Title	国民食の履歴書
Title (Reading)	ｺｸﾐﾝｼｮｸ/ﾉ/ﾘﾚｷｼｮ
Subtitle	カレー、マヨネーズ、ソース、餃子、肉じゃが
Subtitle (Reading)	ｶﾚｰ/ﾏﾖﾈｰｽﾞ/ｿｰｽ/ｷﾞｮｳｻﾞ/ﾆｸｼﾞｬｶﾞ
Author	魚柄／仁之助∥著
Author (Reading)	ｳｵﾂｶ,ｼﾞﾝﾉｽｹ
Publisher	青弓社
Publisher (Reading)	ｾｲｷｭｳｼｬ
Base Price	\1800
ISBN	978-4-7872-2087-5
Number of Pages, etc.	187p
Dimensions	21cm
NDC	383.81
Content Description	文明開化期からの家庭雑誌・料理雑誌を渉猟して、レシピどおりに調理し、経験豊かな舌で味を吟味。その結果から通説の輸入史・生育史に疑問やダメ出しを投げかけて、意外な経歴を明らかにする食文化論。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

中央市立図書館