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Content Introduction 「時そば」「二番煎じ」「粗忽長屋」「ふぐ鍋」「甲府ィ」「素人鰻」「目黒のさんま」「蕎麦の殿様」…。江戸の食の風景を落語から読み取り、江戸の風俗とそこからうかがい知れる日本文化の型を明らかにする。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181030837	Tamaho	閉架書庫(一般)	383 ﾗ	General Books
91052821	Tatomi	閉架書庫	383 ﾗ	General Books

Reservation Count 0

Title	落語にみる江戸の食文化
Title (Reading)	ﾗｸｺﾞ/ﾆ/ﾐﾙ/ｴﾄﾞ/ﾉ/ｼｮｸﾌﾞﾝｶ
Author	旅の文化研究所∥編
Author (Reading)	ﾀﾋﾞ/ﾉ/ﾌﾞﾝｶ/ｹﾝｷｭｳｼﾞｮ
Publisher	河出書房新社
Publisher (Reading)	ｶﾜﾃﾞ/ｼｮﾎﾞｳ/ｼﾝｼｬ
Base Price	￥１８００
ISBN	4-309-24224-3
Number of Pages, etc.	２１４ｐ
Dimensions	２０ｃｍ
NDC	383.81
Content Description	「時そば」「二番煎じ」「粗忽長屋」「ふぐ鍋」「甲府ィ」「素人鰻」「目黒のさんま」「蕎麦の殿様」…。江戸の食の風景を落語から読み取り、江戸の風俗とそこからうかがい知れる日本文化の型を明らかにする。

Title	落語での「飲み食い」の演じ方
Statement of Responsibility	桂／南喬∥著
Title	日常の食材と料理
Statement of Responsibility	江原／絢子∥著
Title	食器の流行り廃り
Statement of Responsibility	神崎／宣武∥著
Title	「江戸前」の食材
Statement of Responsibility	山本／志乃∥著
Title	江戸の食べ物屋
Statement of Responsibility	原田／信男∥著
Title	道中の食事
Statement of Responsibility	石井／正己∥著
Title	権力者と「食」の政治学
Statement of Responsibility	小田／晋∥著
Title	「食」にちなむおもな落語
Statement of Responsibility	山本／志乃∥著

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