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Material Details

全集日本の食文化 第4巻 魚・野菜・肉

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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181025601 Tamaho 閉架書庫(一般) 383 ゼ 4 General Books  
Reservation Count 0

Basic Information

Title 全集日本の食文化
Title (Reading) ゼンシュウ/ニホン/ノ/ショクブンカ
Volume Number 第4巻
Author 芳賀/登∥監修
Author (Reading) ハガ,ノボル
Author 石川/寛子∥監修
Author (Reading) イシカワ,ヒロコ
各巻タイトル 魚・野菜・肉
各巻タイトルヨミ ウオ/ヤサイ/ニク
Publisher 雄山閣出版
Publication Date 1997.1
Number of Pages, etc. 10,304p
Dimensions 22cm
Price ¥4800
NDC 9 383.81
Intended Audience 一般(L)

Display Contents

Title 『新猿楽記』食物考・4   p15-32
Statement of Responsibility 尾崎/直臣∥著 (オザキ,ナオオミ)
Title 四国、中国、宇和島かまぼこの特色   p33-42
Statement of Responsibility 清水/亘∥著 (シミズ,ワタル)
Title 食生活現代史の一視点   p43-64
Statement of Responsibility 江原/恵∥著 (エバラ,ケイ)
Title あわびの歴史   p65-80
Statement of Responsibility 高山/直子∥著 (タカヤマ,ナオコ)
Title 肥前『鯨組』絵巻と捕鯨の盛衰   p81-104
Statement of Responsibility 柴田/恵司∥著 (シバタ,ケイシ)
Title 野菜の系譜   p105-116
Statement of Responsibility 青葉/高∥著 (アオバ,タカシ)
Title 蔬菜・果実の中国および日本における渡来と受容の歴史について   p117-152
Statement of Responsibility 渡辺/正∥著 (ワタナベ,タダシ)
Title わが国の野菜と文化   p153-162
Statement of Responsibility 矢沢/進∥著 (ヤザワ,ススム)
Title 江戸のみかん   p163-198
Statement of Responsibility 塚本/学∥著 (ツカモト,マナブ)
Title 酥酪考   p199-228
Statement of Responsibility 和仁/皓明∥著 (ワニ,コウメイ)
Title 中世の狩猟・漁撈と庶民生活   p229-240
Statement of Responsibility 原田/信男∥著 (ハラダ,ノブオ)
Title 食卓の牛肉・1   p241-252
Statement of Responsibility 宮崎/昭∥著 (ミヤザキ,アキラ)
Title 肉ジャガとスキヤキ   p253-262
Statement of Responsibility 吉田/忠∥著 (ヨシダ,タダシ)
Title 江戸時代の料理本にみるたまご料理について   p263-286
Statement of Responsibility 松本/仲子∥著 (マツモト,ナカコ)
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