Go to the content

Material Details

Material Details - All Items

日本食物史

  • Content Introduction 日本人は何を食べてきたのか。採集狩猟の原始時代から現代のスローフードまで、日本の食の歴史を豊富な図版で解説。調理法の変化や調味料・食材の渡来、日本風になっていく外国料理など、多彩な食文化のすべてを網羅する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
191006889 Toyotomi 閉架 383 ﾆ General Books 　
Reservation Count 0

Basic Information

Title 日本食物史
Title (Reading) ﾆﾎﾝ/ｼｮｸﾓﾂｼ
Author 江原／絢子∥著
Author (Reading) ｴﾊﾗ,ｱﾔｺ
Author 石川／尚子∥著
Author (Reading) ｲｼｶﾜ,ﾅｵｺ
Author 東四柳／祥子∥著
Author (Reading) ﾋｶﾞｼﾖﾂﾔﾅｷﾞ,ｼｮｳｺ
Publisher 吉川弘文館
Publisher (Reading) ﾖｼｶﾜ/ｺｳﾌﾞﾝｶﾝ
Base Price ￥４０００
ISBN 4-642-08023-1
Number of Pages, etc. ８，３８３，５５ｐ
Dimensions ２０ｃｍ
NDC 383.81
Content Description 日本人は何を食べてきたのか。採集狩猟の原始時代から現代のスローフードまで、日本の食の歴史を豊富な図版で解説。調理法の変化や調味料・食材の渡来、日本風になっていく外国料理など、多彩な食文化のすべてを網羅する。
Important Points
  • Please note that due to copyright restrictions, some materials may not be available for loan.
  • Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
  • To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
  • You can reserve up to five items per person using the online reservation service.
  • However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.
  • Select the receiving library and press the "Add to Reservation Cart" button.

[Back to List View]
Go to the top of this page